Book Bartending Services

Hire professional private event & wedding bartenders in North Georgia

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book wedding and event bartenders and bartending services in North Georgia

Have Us Bartend Your Wedding or Event

Get a free quote!

Event Type

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Booking Process

We want to make it as easy as possible to book our bartending services, but in order to give you an accurate quote it’s essential that we understand your event and your needs!

 

  1. Request a free quote via our easy form
  2. We’ll reach out to schedule a quick phone call to chat through important event details and service options, typically within 24 hours
  3. We’ll follow up with an estimate by email shortly after that call
  4. Approve the estimate to move forward, and we’ll send an official invoice and our standard bartending client agreement (estimate, invoice, and contract are all handled electronically via Square)
  5. Sign standard bartending client agreement
  6. Pay 50% deposit invoice (balance is due 30 days prior to event)
  7. To officially reserve your date, we require contract signature AND deposit payment
  8. We’ll send a confirmation email that your event is officially on our calendar!

Event Lead-up Cadence

You’ve booked our bartending services! Now what?

 

  1. 3 months out – we’ll touch base to see where you need help with menu planning or ideas, and start building out your bar menu
  2. 1 month out – we’ll reach out again to confirm the bar menu in case anything has changed, review the design for your bar menu frame insert, and fine-tune your alcohol shopping list based on menu selections and final guest count
  3. 1 month out – Invoice balance is due
  4. 1 week out – we’ll confirm day-of details such as setup time and location, and make sure that we have contact details for the person in charge of getting your alcohol to the event
  5. Event day – our bartender(s) will arrive 1 hour prior to bar service start time to set up, and then take great care of you and your guests during the event!
  6. Event breakdown – our bartender(s) will break down the bar station, move any bar trash to an onsite collection point, and stage any excess alcohol (and any mixers provided by the host) for the host to take home